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1

Effect of Drying Conditions and Storage Period on Polyphenolic Content, Antioxidant Capacity, and Ascorbic Acid of Prunes

Del Caro, Alessandra, Piga, Antonio, Pinna, Ivo, Fenu, Paolo M., Agabbio, Mario

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 145 KB

english, 2004

2

NON CONVENTIONAL TREATMENTS TO REDUCE FIGS DECAY

D'Aquino, S., Palma, A., Dore, A., Agabbio, M.

Journal:

Acta Horticulturae

Year:

2003

Language:

english

File:

PDF, 45 KB

english, 2003

3

Influence of film wrapping and UV irradiation on cactus pear quality after storage

A. Piga, G. D'hallewin, S. D'Aquino, M. Agabbio

Journal:

Packaging Technology and Science

Year:

1997

Language:

english

File:

PDF, 200 KB

english, 1997

4

Effect of high temperature conditioning, fungicide treatment and film wrapping on the keeping quality of 'Nova' tangelo during cold storage

S. D'Aquino, A. Piga, M. Agabbio

Journal:

Packaging Technology and Science

Year:

1997

Language:

english

File:

PDF, 166 KB

english, 1997

5

Changes in phenolic compounds, colour and antioxidant activity in industrial red myrtle liqueurs during storage

Vincenzo Vacca, Antonio Piga, Alessandra Del Caro, Paolo A. M. Fenu, Mario Agabbio

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 446 KB

english, 2003

6

Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage

Alessandra Del Caro, Antonio Piga, Vincenzo Vacca, Mario Agabbio

Journal:

Year:

2004

Language:

english

File:

PDF, 285 KB

english, 2004

7

Influence of Irrigation on Keeping Quality of Almond Kernels

M. SCHIRRA, M. AGABBIO

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 465 KB

english, 1989

8

Hot air dehydration of figs (Ficus carica L.): drying kinetics and quality loss

Antonio Piga, Ivo Pinna, Kamer B. Özer, Mario Agabbio, Uygun Aksoy

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 154 KB

english, 2004

9

Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins

Tullio Venditti, Antonio Dore, Maria Giovanna Molinu, Mario Agabbio, Guy D’hallewin

Journal:

Postharvest Biology and Technology

Year:

2009

Language:

english

File:

PDF, 168 KB

english, 2009

10

Film wrapping delays ageing of `Minneola' tangelos under shelf-life conditions

S D'Aquino, A Piga, M Agabbio, T.G McCollum

Journal:

Postharvest Biology and Technology

Year:

1998

Language:

english

File:

PDF, 145 KB

english, 1998

11

Influence of Storage Temperature on Shelf-life of Minimally Processed Cactus Pear Fruits

A. Piga, S. D'Aquino, M. Agabbio, G. Emonti, G.A. Farris

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2000

Language:

english

File:

PDF, 126 KB

english, 2000

12

Quality and Physiological Changes of Film Packaged ‘Malvasio’ Mandarins during Long Term Storage

S. D'Aquino, M. Angioni, S. Schirru, M. Agabbio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2001

Language:

english

File:

PDF, 406 KB

english, 2001

13

Retention of Antioxidant Activity in Minimally Processed Mandarin and Satsuma Fruits

A. Piga, M. Agabbio, F. Gambella, M.C. Nicoli

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2002

Language:

english

File:

PDF, 114 KB

english, 2002

14

Anthocyanin and colour evolution in naturally black table olives during anaerobic processing

A. Piga, A. Del Caro, I. Pinna, M. Agabbio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 195 KB

english, 2005

15

Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits

A Piga, A.Del Caro, I Pinna, M Agabbio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2003

Language:

english

File:

PDF, 128 KB

english, 2003

16

Response of Tarocco Oranges to Picking Date, Postharvest Hot Water Dips, and Chilling Storage Temperature

Schirra, Mario, Agabbio, Mario, D'hallewin, Guy, Pala, Mario, Ruggiu, Roberto

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 128 KB

english, 1997

17

Sodium Carbonate Treatment Induces Scoparone Accumulation, Structural Changes, and Alkalinization in the Albedo of Wounded Citrus Fruits

Venditti, Tullio, Molinu, Maria Giovanna, Dore, Antonio, Agabbio, Mario, D'hallewin, Guy

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 625 KB

english, 2005

18

FUNGICIDE EFFECT OF VOLATILE COMPOUNDS OF THYMUS CAPITATUS ESSENTIAL OIL

Arras, G., Agabbio, M., Piga, A., D'hallewin, G.

Journal:

Acta Horticulturae

Year:

1995

File:

PDF, 804 KB

1995

19

CHANGES IN FLAVONOIDS, ASCORBIC ACID, POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY IN COLD-STORED ´FORTUNE´ MANDARIN

Palma, S., D'Aquino, S., Agabbio, M., Schirru, S.

Journal:

Acta Horticulturae

Year:

2005

Language:

english

File:

PDF, 499 KB

english, 2005

20

MAINTAINING QUALITY ATTRIBUTES OF "CRAXIOU DE PORCU" FRESH FIG FRUIT IN SIMULATED MARKETING CONDITIONS BY MODIFIED ATMOSPHERE

D'Aquino, S., Piga, A., Molinu, M.G., Agabbio, M., Papoff, C.M.

Journal:

Acta Horticulturae

Year:

1998

File:

PDF, 273 KB

1998

21

THE EFFECT OF HYDROCOOLING ON THE KEEPING QUALITY OF EARLY RIPENING PEAR CULTIVARS

Molinu, M.G., Venditti, T., Dore, A., Petretto, A., D'hallewin, G., Agabbio, M.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 347 KB

english, 2010

22

DEHYDRATION PERFORMANCE OF LOCAL FIG CULTIVARS

Piga, Antonio, Agabbio, Mario, Farris, Giovanni

Journal:

Acta Horticulturae

Year:

2003

Language:

english

File:

PDF, 36 KB

english, 2003

23

FRUIT CANOPY POSITION EFFECTS ON QUALITY AND STORAGE RESPONSE OF 'TAROCCO' ORANGES

Agabbio, M., Lovicu, G., Pala, M., D'hallewin, G., Mura, M., Schirra, M.

Journal:

Acta Horticulturae

Year:

1999

File:

PDF, 237 KB

1999

24

THE INFLUENCE OF INDUSTRIAL DEHYDRATION ON QUALITY OF FIG FRUITS

Papoff, C.M., Battacone, G., Agabbio, M., Farris, G.A., Vodret, A., Milella, G., Sotgiu, C., Sanna, F.E., Piga, A., D'Aquino, S.

Journal:

Acta Horticulturae

Year:

1998

File:

PDF, 200 KB

1998

25

SHORT-TERM NITROGEN ATMOSPHERE EXPOSURE EXTENDS SHELF-LIFE OF FRESH âNIEDDA LONGAâ FIG FRUITS

Piga, A., D'Aquino, S., Agabbio, M., Papoff, C.M.

Journal:

Acta Horticulturae

Year:

1998

File:

PDF, 260 KB

1998

26

QUALITY CHARACTERISTICS OF DIFFERENT CULTIVARS OF MANDARINS FOR MINIMAL PROCESSING

D'Aquino, S., Palma, A., Angioni, M., Agabbio, M.

Journal:

Acta Horticulturae

Year:

2003

Language:

english

File:

PDF, 46 KB

english, 2003